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Handbook Of Analysis And Quality Control For Fruit And Vegetable Products By Ranganna Szip



 


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2020 Cited by 0 Handbook Of Analysis And Quality Control For Fruit And Vegetable Products By Ranganna Szip Cited by 0 Ranganna S. Handbook of analysis and quality control for fruit and vegetable products. New Delhi, India: 1985. by S Manchali 2022 Ranganna S. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. Tata McGraw-Hill Education; New Delhi, India: 1986. by S Sehwag 2016 Cited by 7 Jamun (Syzygium cumini L.), a seasonal and perishable fruit, indigenous to. S. Handbook of analysis and quality control for fruit and vegetable products. by ZA Alkanan 2021 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Cited by 1 Further, the evaluation of product quality of komal chawal to assess. of analysis and quality control for fruits and vegetables products. by ZT Alkanan 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Wahengbam 2020 Ranganna S. Tata McGraw-Hill Education; New York, NY, USA: 1986. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. by ED Waheng

 

 

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